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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity - Alliance between the Italian chefs and Slow Food Presidia
 
 

Chef-Supported Projects


Every year, Slow Food Italy and the Alliance chefs organize fundraising dinners to support the launch of new Presidia in Italy or the international campaigns and projects run by the Slow Food Foundation for Biodiversity and Terra Madre.


A few examples of activities funded by Alliance Dinners:

 

In 2012, €15,436 was collected, with which the Alliance used to support the creation of the Gorizia Rosa Radicchio Presidium and the Pantano di Pignola Red Bean Presidium.

 

In 2011, €9,035 was collected, with which the Alliance used to support the creation of the Lucca Red Bean Presidium.


In 2010, the dinners raised €12,450 (to which were added funds raised by other supporters, making a total sum of €17,500), with which the Alliance supported the producers from two Chilean Presidia.


In 2009, €11,967 was raised, used by the Alliance to support the launch of the Ancient Belluno Valleys Barley Presidium.


  Chef-Supported Projects Chef-Supported Projects Chef-Supported Projects  
Fondazone Slow Food per la biodiversità ONLUS | Partners Alleanza dei cuochi italiani con i Presidi Slow Food Bonaventura Maschio obikà Fabbrica di Pedavena RossoPomodoro Ferrari Formaggi petra
 
 
 

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