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 Slow Food Foundation for Biodiversity - Alliance between the chefs and Slow Food Presidia in Marocco
 
 

Slow Food Chefs' Alliance in Morocco


In 2013, Morocco became the first African country to join the international network of Slow Food chefs. The Moroccan chefs, along with hundreds from Italy and the Netherlands, support small producers, the custodians of biodiversity, everyday by using products from Presidia projects and the Ark of Taste, as well as local fruits, vegetables and cheeses, in their kitchens.


The number of restaurants and Moroccan chefs who want to join the network is constantly growing; it is bringing great chefs from the capital to smaller places in the more peripheral areas of the country.

 

The project was initiated in collaboration with Maroc Taswiq, a public consortium that distributes the products of hundreds of small producer cooperatives in Morocco.

 

Discover the chefs involved in the project!




Search by name or city


10 restaurants

Name

City

Atlas Kasbah Ecolodge

Agadir

Info »

Ferme d’hôte Aicha à Bellota

Brikcha

Info »

Mnenzah

Brikcha

Info »

À ma Bretagne

Casablanca

Info »

Rick’s cafe

Casablanca

Info »

Casa Hassan

Chefchaouen

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O’Bleu Mogador

Essaouira

Info »

Pause Gourmet

Rabat

Info »

Restaurant Chiwates Du Terroir

Rabat

Info »

Cafe Restaurant Du Sud

Zagora

Info »

 
 Slow Food Foundation for Biodiversity - Alliance between the chefs and Slow Food Presidia in Marocco
 
 
 

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