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 Slow Food Foundation for Biodiversity - Alliance between the chefs and Slow Food Presidia in Marocco
 
 

Alliance Between Chefs and Small-scale Producers in Morocco


The Alliance is a large, supportive network linking chefs with small-scale and Slow Food Presidia producers. Alliance chefs commit to regularly using and promoting these products, indicating the name of the producer on their menus.

 

Morocco is the first African country to join Slow Food's international project, which is already active in Italy and the Netherlands.

 

Each day more restaurants and chefs decide to join the network. In Casablanca and Rabat, for example, there are already chefs that cook with products from Presidia and farming communities in the Maroc Taswiq network.

 

Search the list to find the restaurant closest to you!




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6 restaurants

Name

City

Atlas Kasbah Ecolodge

Agadir

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À ma Bretagne

Casablanca

Info »

Choumicha Chafay

Casablanca

Info »

Kamal Bensouda

Casablanca

Info »

Meryem Cherkaoui El Moursli Ep Pesneau

Casablanca

Info »

El Morocco Club Tanger

Tangeri

Info »

 
 Slow Food Foundation for Biodiversity - Alliance between the chefs and Slow Food Presidia in Marocco
 
 
 

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