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Vegetable species, varieties, ecotypes
-
Cereals and grains
- Edible aromatic and spices
- Fresh and dried fruit
- Pulses
- Vegetables
- Grape varieties
Vegetable
products
-
Vinegar
- Vegetable-based preserves (jams, sauces)
- Cakes
- Must and wine-based drinks (excluding fruit or herb-based
liqueurs)
- Olive oil
- Mechanically extracted seed oils (walnut oil, hazelnut oil…)
- Bread
- Pasta
- Bakery products
- Wine
Animal
populations
- Animal breeds for food
- Processed products
- Fish preserves (mullet roe, anchovies, tuna)
- Meat by-products (pâtés etc)
- Cheese and dairy products
- Honey and related products
- Cured and processed meats
Other
- Foods from wild sources that are collected and/or transformed
with traditional techniques
- Salt
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