Sfratto is a cigar-shaped biscuit consisting of wafer-thin casing filled with chopped walnuts, honey, orange peel, aniseed and nutmeg. This pastry is arguably the most important specialty of the Jewish tradition in the communes of Pitigliano and Sorano, or, rather, of the fusion between the Jewish tradition and the cuisine of the Maremma.

Production Area:
Communes of Pitigliano and Sorano (Province of Grosseto)

Presidium Supported by:
Tuscany Regional Authority, Provincial Authority of Grosseto, Grosseto Chamber of Commerce, Mountain Community of Fiora, Commune of Pitigliano and Commune of Sorano

Presidium Coordinator:
Giovanna Pizzinelli +39 329 4284180 - gio.pizzinelli@libero.it
Giovanni Bianchini + 39 0564 614182