Slow Food home | Association | Foundation | Editore | Sloweb | Press Office | Store   Italian Version About the Foundation Who we are What we do Who we work with Contacts Projects Ark of Taste Italian Presidia International Presidia Earth Markets project Sponsor Founding Partner Honorary Members Patrons Benefactors Sustainers Cooperation projects Slow Food Convivia Fundraising campaigns Technical Partners Friends Supporters of the food communities Social report Communications Publications Photohistory Photo gallery Support the Foundation Make a contribution Archive news 21/01/2010 Fruit and mollusks in the Brazilian Ark Brazil’s incredible food heritage is demonstrated in the diversity of products in the Brazilian Ark of Taste. Through the work of the national commission, seven new pr...   18/12/2009 The Georgian Wine in Jars Presidium visits Tuscany From December 4 al 12 two producers from the Georgian Wine in Jars Presidium attended “Vignaioli & Vignerons”, the Slow Food event for winegrowing and wine held in Tus...   04/11/2009 Gathering Fruit to Save the Sea Senegal – With funding assistance from the Piedmont Regional Authority, the Slow Food Foundation has set up a Presidium to support a community of women on the island o...   27/10/2009 Three new Presidia are born in Austria The three new Austrian Presidia will be presented to public during Terra Madre Austria (Vienna, October 28-29): the Tauern Rye from Lungau, the Wachauer Saffron and th...   05/10/2009 Auction to support Slow Food Foundation for Biodiversity projects in Kenya A charity auction of Traditional Modena Balsamic Vinegar (25 years) was held on September 21 at the Politeama Theater in Bra during the Purveyors of Good Cheese Award....   20/09/2009 Bosnia Celebrates Biodiversity Slow Food Goražde and the Slow Food Pozegaca Plum Slatko Presidium are holding the Okusa Festival (Festival of Taste) over September 25 - 26, 2009. The first event of ...   10/07/2009 Moroccan Argan Oil Producers Hosted By Slow Food On July 13-15 2009 the Slow Food Foundation for Biodiversity organizes a three day training event with experts at Pollenzo (Province of Cuneo) ...   04/06/2009 The journey of the Ark of Taste continues The Ark of Taste continues its quest to seek out forgotten tastes at risk of extinction....   15/05/2009 Meeting in Aracena discusses high-quality pig husbandry The Fifth World Ham Congress was recently held in Aracena in the Andalusian province of Huelva, Spain, a country where jamón (ham) is an important part of the national...   27/04/2009 Presidia coffee at Atlanta for SCAA 2009 The Slow Food Foundation for Biodiversity attended this event with a stand to promote the caféycaffè project and inform visitors about the Huehuetenango Highlands coff...   24/02/2009 The Slow Food Foundation for Biodiversity in Morocco From February 27 to March 2 Piero Sardo, President of the Slow Food Foundation, Michela Lenta, the coordinator for work carried out in Morocco by Slow Food, and Paola ...   19/01/2009 Opening Earth Market in BEIRUT On Tuesday the 20th of January, Slow Food Beirut will open Lebanon’s third Earth Market in Beirut, and from now on will take place every Tuesday from 9 am to 2 pm...   17/10/2008 Dry and Dried Fruit Dry and Dried Fruit: an exhibition at Terra Madre 2008...   04/04/2008 A network of small producers of quality coffee The project Cafè y Caffè financed by the Ministry for Foreign Affairs through the Overseas Agricultural Institute, in collaboration with the Slow Food Foundation for B...   14/03/2008 Eyes On The Planet: Stares at The Changing World Starts the contest promoted by Connexia and Manfrotto with the patronage of WWF, Slow Food Foundation for Biodiversity Onlus, Provincia and Assessorato al Tempo Libe...   07/03/2008 Mercati della Terra The Mercati della Terra project is holding an important meeting at Montevarchi, Tuscany from March 7 to 9. Mercati della Terra are Slow Food's main initiative to promo...   22/02/2008 A breed spanning the Spanish and French border In January 2004 a Presidium was set up to promote the reintroduction of Euskal Txerria pig breed to the Spanish Basque Country. Thanks to Pello Urdapilleta, a farmer, ...   13/02/2008 Presidia and products from the Brazilian Ark at Biofach 2008 Nuremberg (Germany) is once again hosting Biofach, the World Organic Trade Fair. From February 21 to 24, visitors from around the world will be welcomed by a rich offe...   23/01/2008 Presidia at Ristora 2008 Slow Food Ticino is actively involved in the event and is organizing a series of Taste Workshops and meetings to introduce visitors to Slow Food philosophy. ...   17/01/2008 The Parliament of Terra Madre Tuscany meets On Saturday 19 and Sunday 20 January 2008 the first meeting of the Tuscan Terra Madre Parliament was held in Chianciano Terme....   10/01/2008 Rediscovering the Mirandeise breed in Toulouse Toulouse, known as the pink city for the color of its buildings in the town center, every year in December hosts the Salon de la Qualité Alimentaire, the most importan...   12/12/2007 An initiative in support of good honey Saint-Gobain Vetri helps the Slow Food Foundation for Biodiversity to promote Ethiopian honey....   20/11/2007 In Bilbao it's time for Algusto – Saber y Sabor! From November 29 to December 2, Bilbao will be hosting outstanding gastronomic products from around the world....   22/10/2007 A celebration for French Presidia Following the warm reception received during the last Salone del Gusto, the producers of the Pardailhan Black Turnip Presidium decided to thank the Slow Food network a...   18/10/2007 The first Malian Ark product The first Ark product from Mali is the Dogon shallot, a crop whose cultivation dates back to the pre-colonial period, when it performed important social functions....   21/09/2007 ILO delegation visits Cheese On Saturday, September 22, Cheese will welcome a delegation of members from the Master in Cultural Projects for Development, led by the ILO (International Labor Organi...   13/09/2007 Mapuche Presidia visit Italy From September 6 to 10 the Slow Food Foundation for Biodiversity received a visit from a Chilean delegation representing the Blue Egg Hen Presidium and the Merquén Pre...   01/08/2007 New Presidium in Croatia: Ljubitovica Garlic The variety grown in Ljubitovica is famous all over Dalmatia...   07/06/2007 Slow Food and the United Nations On June 7,8 and 11 a course on local economic development will be held in Turin at the ILO training center: Slow Food has been asked to speak on the issue of biodivers...   16/03/2007 Master of Food in Japan The Italian House of Culture in Tokyo will host the official presentation of the Master of Food project in Japan....   05/03/2007 Small producers on the radio From February 2007, the Catalan radio station Canal Blau will dedicate a 15 minute slot each day to the Slow Food Convivium Garraf....   16/02/2007 Giant Istrian Ox Presentation On February 16 the first phase of a project dedicated to the ‘Permanent protection of the Istrian Ox through commercial exploitation within the Istrian rural developme...   08/02/2007 Back to Basics From February 11 to 14, the Spanish city of Vic will host the first edition of FòrumVic-La Gastroteca. ...   26/01/2007 A Week of Italian Presidia in Barcelona For an entire week, January 29 to February 4, the Barcelona Convivium has organized a series of dinners to discover the traditional tastes of Italy...   10/03/2005 Nacional Cacao Presidium at Cioccolatò During the event Cioccolatò, which will be held in Turin between March 4 and 13, the Slow Food Foundation will present the Ecuadorian Nacional Cacao Presidium....   03/04/2004 The Foundation sponsors receive a certificate of sponsorship This Saturday at Vinitaly there will be a ceremony in which the Foundation sponsors will receive a certificate of sponsorship, taking place at the stand of the Region ...   Slow Food Foundation for Biodiversity C.F. 94105130481 - All rights reserved Powered by Blulab