The Slow Food Foundation for Biodiversity

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		Ark of Taste
		Presidia
		Award

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Technical Partners

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Founding Partner :

Acceptance Form

Name of product in English, in local language and in any relevant dialects:

Brief Description:

Historic area of production:

Is the product produced in the historic production area?

Yes No

If yes, in what volume?

Name and address of any relevant contact or producer:

Name of person responsible for nominating product:

Does exist a Presidium Coordinator? If yes please fill in below

Name of the Coordinator

Address

ZIP code

Telephone

Fax

E-Mail

Is there currently an association representing producers/breeders?

Does exist a written production protocol adopted from all producers?

What are the Presidium targets?
(price, market-value, publicity)

What does the Presidium need to develop in an optimally?

Qualified technical assistance

Yes No

Promotion

Yes No

Improvement of local retail sale

Yes No

Improvement of sales outside the historic production area

Yes No

Improvement of tourism

Yes No

Name of nominator

Address

Telephone

Fax

E-Mail

Do Presidia products
need to be part of the
Ark?

The Presidia and New
Agriculture

How are the Presidia
funded?

Study of the Economic
Impact of the Presidia in
Italy