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Valtorta Agrì - Presì Slow Food
 

Valtorta Agrì

Lombardy

A unique cheesemaking tradition has survived in Valtorta, a small town in the Brembana Valley. In the local cooperative dairy, and in the homes, cheesemakers produce Agrì, a small, cylindrical, uncooked-curd cheese made from whole cow’s milk. Its production requires three days of work and particular skill on the cheesemaker’s part. Once, when the journey between Valtorta and the bottom of the valley was anything but easy, the women would mix the “pasta di agro” at home, pack it into panniers and bundles and carry it on foot along mountain paths to nearby Valsassina, where the small cheeses were produced. Agrì has a sweet, aromatic flavor and a delicate scent.

Seasonality

Produced year-round.
Until the postwar period, around 40 farmers made Agrì, but as the area around Bergamo was industrialized, everything changed. Now, the dozen small farms still active in the valley supply a cooperative dairy in Valtorta. Without it, many of the farms would not know how to use their milk and would risk closure. The milk from one of the farms, the closest, is used to make excellent Agrì.

Production area
Valtorta Municipality, Bergamo Province

Presidium supported by
Mountain Community of Brembana Valley, Bergamo Chamber of Commerce, Bergamo Province Agricultural Department

Latteria sociale cooperativa Valtorta
Valtorta (Bg)
Via Roma, 10
tel. +39 0345 87770
latteriavaltorta@gmail.com
Slow Food Presidium Producers’ Coordinator
Silvano Busi
Tel. +39 0345 87770 - 348 9248392
latteriavaltorta@gmail.com

Slow Food Presidium Coordinator
Beppe Stefanelli
Tel. +39 035 254455 - 338 1173182
beppe.ste@tin.it

 


 
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