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Felonica Tiròt - Presì Slow Food

Felonica Tiròt


Tiròt is the Mantuan dialect word for a typical focaccia historically produced in Felonica. The municipality, a hundred miles from the Po Delta, lies in the southeast corner of the province of Mantua, where Emilia-Romagna, Lombardy and Veneto meet.
The name Tiròt comes from the tiratura (“pulling”) of the soft dough (a mixture of “0 type” flour, onion, lard, extra-virgin olive oil, yeast, salt and water), which is stretched out into baking trays by hand. In the past, every family in Felonica would make Tiròt on special occasions. All the women had their own recipes, and they would prepare the dough at home before taking it to the town ovens for baking. The powerful, delicious smell of onions would drift out of the ovens and fill the streets.
Tiròt is closely associated with the cultivation of its most important ingredient: Felonica yellow onions, a crop that was a significant source of income for many families in the past.
The strongly oniony Tiròt has a sweet but intensely sapid flavor. To best appreciate its flavor and the textural equilibrium between crunchy and soft, Tiròt should be eaten fresh from the oven. Traditionally cut into rectangles, it is just a few millimeters thick and deep golden-yellow in color.


Tiròt is produced throughout the year. To best appreciate its flavor and the textural equilibrium between crunchy and soft, Tiròt should be eaten fresh from the oven. The first harvest of onions is between May and August and the second “agostona” harvest for onions to store through the winter is in August and September.
The Presidium unites two bakeries in Felonica who have agreed to make traditional Tiròt following a shared production protocol. The Presidium was founded to protect the authentic Felonica Tiròt from imitations, to increase demand for the flatbread and to promote the local area through the revival of the Felonica yellow onion variety. The Presidium promotes a local production chain that links the bakers to farms, and hopes to recover abandoned land and create new jobs. To this end, the Felonica municipal authority is working with the cooperative Il Ponte to start a social agriculture project which will involve people with difficulties.
The Felonica tourist board will also be promoting Tiròt on Sundays from June to September.

Production area
Felonica municipality, Mantua province

Presidium supported by
Felonica Municipality, Proloco Felonica, GAL Oltrepo Mantovano
Giovanna Vandini
Felonica (Mn)
Via Garibaldi, 43
tel. 0386 66149

Marco Evangelisti
Felonica (Mn)
Via Cittadella, 14
tel. 0386 66643

Pro loco Felonica
Felonica (Mn)
tel. 329 6917732

Cooperativa il Ponte
Sermide (Mn)
Via F.lli Bandiera, 124
tel. 0386 961399
Slow Food Presidium Producers’ Coordinator
Giorgio Lanzoni
Tel. +39 329 6917732

Slow Food Presidium Coordinator
Massimo Truzzi
Tel. +39 0376 550364


Fondazone Slow Food per la biodiversità ONLUS | Partners Alleanza dei cuochi italiani con i Presidi Slow Food RossoPomodoro

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