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Slow Food Foundation for Biodiversity - Alliance between the Italian chefs and Slow Food Presidia
 
 

Alliance Pizzerias


In 2011, the Alliance opened up to pizzerias as well as restaurants. Italian tomatoes and buffalo mozzarella, natural ingredients and, most importantly, a lengthy rising for the dough: The Alliance pizzerias, as well as dedicating special attention to Presidia, are selected by Slow Food according to standards that guarantee quality and respect for tradition.

Click here to read the Membership Criteria for Pizzerias!


Region


20 Pizzerias

Name

Region

PIzzaart

Campania

Info »

PIzzeria Officine Dalcor

Veneto

Info »

Pizzeria all'Angelo

Veneto

Info »

Saporè

Veneto

Info »

L'Evoluzione del Gusto

Veneto

Info »

Pizzeria Da Ezio

Veneto

Info »

Pizzeria Gennaro Esposito Bra

Piedmont

Info »

Obikà Firenze Tornabuoni

Tuscany

Info »

Obikà Roma Parioli

Lazio

Info »

Obikà Roma Campo dei Fiori

Lazio

Info »

Obikà Roma Parlamento

Lazio

Info »

Obikà Milano Duomo

Lombardy

Info »

Obikà Milano Brera

Lombardy

Info »

Rossopomodoro

Info »

Pizzeria Piro Piro

Liguria

Info »

Pizzeria La Sorgente

Abruzzo

Info »

Pizzeria Bellavista

Lazio

Info »

Salvo Pizzaioli da 3 Generazioni

Campania

Info »

Pizzeria Grigoris

Veneto

Info »

Pizzeria Metrò

Veneto

Info »

 
 Slow Food Foundation for Biodiversity - Alliance between the Italian chefs and Slow Food Presidia
 
 
 

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