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Slow Food Foundation for Biodiversity - Alliance between the Italian chefs and Slow Food Presidia
 
 

Alliance Pizzerias


In 2011, the Alliance opened up to pizzerias as well as restaurants. Italian tomatoes and buffalo mozzarella, natural ingredients and, most importantly, a lengthy rising for the dough: The Alliance pizzerias, as well as dedicating special attention to Presidia, are selected by Slow Food according to standards that guarantee quality and respect for tradition.

Click here to read the Membership Criteria for Pizzerias!


Region


20 Pizzerias

Name

Region

Pizzeria 50 KALO' di Ciro Salvo

Campania

Info »

Alce Nero Berberè

Emilia Romagna

Info »

Berberè light pizza&food

Emilia Romagna

Info »

Pizzeria Elite Rossi

Campania

Info »

Pizzeria Primula Rossa

Emilia Romagna

Info »

Pizzeria Da Carlo

Veneto

Info »

Il Chiostro

Veneto

Info »

Pizzeria 'O Fiore Mio

Emilia Romagna

Info »

PIzzaart

Campania

Info »

PIzzeria Officine Dalcor

Veneto

Info »

Pizzeria all'Angelo

Veneto

Info »

Saporè

Veneto

Info »

L'Evoluzione del Gusto

Veneto

Info »

Pizzeria Da Ezio

Veneto

Info »

Pizzeria Gennaro Esposito Bra

Piedmont

Info »

Obikà Firenze Tornabuoni

Tuscany

Info »

Obikà Roma Parioli

Lazio

Info »

Obikà Roma Campo dei Fiori

Lazio

Info »

Obikà Roma Parlamento

Lazio

Info »

Obikà Milano Duomo

Lombardy

Info »

 
 Slow Food Foundation for Biodiversity - Alliance between the Italian chefs and Slow Food Presidia
 
 
 

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