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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus - Ark of Taste


National Commission


Julián Cámara Hernández

Agronomist, botanist, professor of Agronomy, University of Buenos Aires

Graciela Di Benedetto

Professor, University of Tucuman, specialization in food, management research projects about native peoples food

Cecilia Gelabert

Agronomist, lecturer of Agronomy, University of Buenos Aires, specialization in cultural and enviromental biodiversity. She works with small artisan producers

Magda Choque Vilca

Agronomist, founder and collaborator of Yacón Presidium

Miguel Mas
Professor at the Universidad de San Luis, Raiz de Cuyo convivium leader, organic wine producer and coordinator of organic production of the San Juan province

Eduardo H. Rapoport
Dr. in Natural Sciences, biologist, Univ. Nac. de La Plata. Full professor in several universities of Argentina, Venezuela & México. 

María Ana Reussi
Veterinarian and professor of Fisheries Engineering at the Universidad Tecnológica Nacional, School of Chubut. She is a specialist in quality control, safety and food technology.

Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto

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