President: Hugo Cetrangolo
Agronomist, professor of Agronomy, University of Buenos Aires.
Julián Cámara Hernández
Agronomist, botanist, professor of Agronomy, University of Buenos Aires
Graciela Di Benedetto
Professor, University of Tucuman, specialization in food, management research projects about native peoples food
Agronomist, she has written a thesis on "The Ark of Taste as a Strategy for Biodiversity Conversation," collaborating actively with Slow Food in Argentina
Agronomist, lecturer of Agronomy, University of Buenos Aires, specialization in cultural and enviromental biodiversity. She works with small artisan producers
Magda Choque Vilca
Agronomist, founder and collaborator of Yacón Presidium
Professor at the Universidad de San Luis, Raiz de Cuyo convivium leader, organic wine producer and coordinator of organic production of the San Juan province
Eduardo H. Rapoport
Dr. in Natural Sciences, biologist, Univ. Nac. de La Plata. Full professor in several universities of Argentina, Venezuela & México.
María Ana Reussi
Veterinarian and professor of Fisheries Engineering at the Universidad Tecnológica Nacional, School of Chubut. She is a specialist in quality control, safety and food technology.