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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus - Ark of Taste
 

Bulgaria

National Commission




President: Dessislava Dimitrova

Biologist with specialization in botany
National Coordinator of the Bulgarian communities at Terra Madre and convivium leader of the Rhodopi - Smilyan Convivium

 

Chavdar Gussev
Biologist with specialization in botany
Researcher at the Institute of Botany of the Bulgarian Academy of Sciences

 

Dimiter Georgiev Dimitrov
Chef qualified in hotel and restaurant management and marketing

 

Iordanka Alexieva
Head of the Faculty of Economics
Head of the Department of International Relations
Director of the Department of Catering and Tourism of the University of Food Technology of Plovdiv

 

Georgiev, Kiril Pavlov
Biologist and zoologist
Consultant for the conservation of biodiversity

 

Maria Georgieva Avramova
Chief editor of various monthly cooking magazines and the TV program "Stars in the Kitchen"

 

Vassil Todoriev
Lecturer in the Department of Tourism Geography at the University of Sofia
Expert in tourism and hotel management
President of the Commission for Catering Concessions and Licenses at the Ministry of Economics

   
Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto
 
 
 

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