Slow Food Foundation for Biodiversity Onlus - Ark of Taste

Canada

National Commission

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President: Laura Buckley
Chef and food writer

Evan Fraser
Professor at the University of Guelph

Margaret Webb
Writer, journalist and nonfiction author

Guillaume Bourque
Professional researcher with NSERC HydroNet

Nancy Turner
Professor in Ethnoecology

Sinclair Philip

Councillor, Slow Food Canada
Vancouver Island and the Gulf Islands Convivium Leader
Founder and owner: Sooke Harbor House

Slow Food Foundation for Biodiversity Onlus | Partners