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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus - Ark of Taste
 

Japan

National Commission




President: Ms. Yoko Kurokawa

Gastronomic specialist, Director of Slow food Japan


Vice-President: Ms .Mana Akimoto
Gastronomic specialist


Members:


Mr. Masayoshi Ishida
Interpreter & Coordinator, Vice Chair of Slow food Japan


Mr. Masayuki Kakegawa
Journalist


Ms. Atuko Takeshita
Fisherperson (of Ark of Taste)


Dr .Ko Suenaga
Professor of Hiroshima Jogakuin University (History of Italian Architecture), Director of Slow food Japan

 

Advisory Board:


Chair: Dr.Tokuya Kawate
Professor of Nihon University (Rural Sociology)


Members:

 

Ms.Masatoshi Iwasaki
Farmer (of a Presidium), Leader of Slow Food Nagasaki


Dr. Takamichi Ueda

Researcher of Livestock, (Former President of Kochi Prefectural Livestock Experiment Station), Leader of Slow Food Kochi


Dr. Akira Shinagawa
Professor of Gakushuin Women's College (Fisheries Science and Food Education )


Mr. Tokunori Suzuki
Food Processor (Miso)


Mr. Kousei Shirotani
Architect, Designer

   
Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto
 
 
 

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