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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus - Ark of Taste
 

Italy

National Commission




President: Piero Sardo

President, Slow Food Foundation for Biodiversity

Daniele Bigi
President of RARE (Italian Association for Endangered Rare Breeds)
Lecturer, Faculty of Agriculture, University of Bologna

Marcello Buiatti
Associate Professor, Department of Animal Biology and Genetics,
University of Florence

Sergio Capaldo
Veterinarian and Meat Consultant for Slow Food

Sandro Capitani
Radio journalist

Silvia De Paulis
Agronomist
Official at Gran Sasso e Monti della Laga National Park

Vittorio Fusari
Chef at Dispensa Pani e Vini restaurant in Franciacorta, Torbiato d'Adro (Bs)


Giampaolo Gaiarin
Food technologist at the Istituto San Michele all'Adige


Maurizio Gily
Wine consultant
Journalist


Manuela Giovannetti
Dean, Faculty of Agriculture, University of Pisa


Silvio Greco
Marine biologist, lecturer in Animal Science, University of Gastronomic Sciences, Pollenzo
Director of environmental issues at Slow Food


Piercarlo Grimaldi
Chancellor, University of Gastronomic Sciences, Pollenzo


Federico Infascelli
Lecturer, Faculty of Animal Science, University of Naples

Saverio Pandolfi
Researcher, Cnr - Istituto Genetica Vegetale, Perugia

Cristiana Peano

Professor in the Agriculture Department of Turin University 

Giorgio Perini
Scientist


Lucia Piana
Biologist, beekeeping expert


Raffaella Ponzio 
Responsible for the Slow Food project of Italian Presidia

Roberto Rubino
President, ANFOSC
(Associazione Nazionale Formaggi Sotto il Cielo)


Francesco Sottile

Associate Professor, Arboriculture Department,
University of Palermo
   
Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto
 
 
 

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