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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus - Ark of Taste


National Commission

President: René Zanderink
Biologist/journalist working for Triple E Productions, expert on rare breeds, fruit and vegetables. Coordinator Network Eternal Mesh for the Centre of Genetic Resources Netherlands in Wageningen.

Hans van der Molen
Chairman of Slow Food Nederland

Hielke S. van der Meulen
Lecturer Agrifood Economics, Hogeschool Has Den Bosch. Expert on regional typical food

Monica Commandeur
Interdisciplinary Senior Scientist in land use dynamics at ALTERRA, an institute of Wageningen UR; PhD in Animal Sciences and in Rural Sociology; passion for (artisanal) eco-cultural systems.

Marjolein Kooistra
Communication coordinator, Faculty of Social Sciences, Erasmus University Rotterdam. Coordinator Aged Artisan Gouda Presidium.

Ton Jansen
Member of the board of the National Association Slow Food Netherlands, responsible for external affairs and liaison to the National Ark Commission.

Mieke Snoek

Fish and shellfish expert. Coordinator Wadden Sea Traditional Fishers. Organizing committee Terra Madre The Netherlands.


Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto

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