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Romania
National Commission
President: Albert Reinders
Agriculture consultant specialized in animal breeding with own sustainable farm within NATURA 2000 site "Podisul Hârtibaciului"
Gabriel Turcu
Lawyer, specialized in protection of intellectual property rights and the problem of anti counterfeiting in Romania. He is representative in Romania of more than 50 international companies. Beside his job he is highly passionate about food culture.
Lenke Balint
Tourist Development & Marketing officer. Eco tourism, organizing famer markets and sustainable development strategies are her working skills beside a passion for cooking and culture
Marta Pozsony
Project coordinator for all Slowfood and educational projects in and around Turda and organizer of the Turda Cooking Club.
Sandor Stanescu
Historian specialized in Roman history and civilization with a passion for Romanian food history and cooking.
Tiberiu Cazacioc
Senior communication consultant. Strongly connect to the rual area of Romania. Member of the Radu Anton Foundation and coordinator of the Slow Food Earth Market in Bucharest
Sorin Neculae
Romanian-Finnish translator who has together with his wife and kids a bio fruit farm where they make cold pressed syrups and jams. This year they will expand there business with dried fruits and spontaneous flora.
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