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Sweden
National Commission
President: Cristina Gaitan
Headchef, food and beverage manager
Ola Buckard
Suovas Presidium Coordinator
Food Marketing Consultant
Roberta Buffoni Hall
Ph D in Plant Physiology
Bodil Cornell
Agronomist and project leader for Eldrimner a centre for small-scale artisan foodprocessing
Martin Hall
Professor at Lund University, Sweden
Gert Klötzke
Professor in gastronomy at Umeå University. Member of the Swedish Bocuse d´Or Academy
Charlotte Lagerberg Fogelberg
Researcher at the Swedish University of Agricultural Sciences
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