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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus - Ark of Taste
 

Sweden

National Commission




President:
Cristina Gaitan
Headchef, food and beverage manager

Ola Buckard

Suovas Presidium Coordinator
Food Marketing Consultant

Roberta Buffoni Hall

Ph D in Plant Physiology

Bodil Cornell
Agronomist and project leader for Eldrimner a centre for small-scale artisan foodprocessing

Martin Hall
Professor at Lund University, Sweden

Gert Klötzke
Professor in gastronomy at Umeå University. Member of the Swedish Bocuse d´Or Academy

Charlotte Lagerberg Fogelberg
Researcher at the Swedish University of Agricultural Sciences
   
Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto
 
 
 

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