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Swizerland
National Commission
President: Michael Higi michael.higi@slowfood-ost.ch
Convivium Leader Ostschweiz
Dr. Raphael Pfarrer
Plant Physiologist, expert in sustainable food
Meret Bissegger
Chef and Gastronomist
Giuseppe Domeniconi
Executive Director of the Swiss Slow Food Foundation
Marie-Jeanne Tabet
Responsible for the Ark of Taste in Ticino
Werner Stirnimann
Agronomist
Reto Muggli
Pepi Helg
Bertrand Baeriswyl
Flavio Turolla
Andrea Ries
Advisor on Sustainable Development, Swiss Agency for Development & Cooperation
Caroline Abu-Sada
Edgar Gollner
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