Press Area | Italian
15/05/13
Slow Food and FAO Join Forces
FAO and the international Slow Food organization have agreed today to...
16/04/13
In Turkey, the Foça Earth Market Turns One
From April 12 to 14, the town of Foça, on the Aegean coast of Turkey,...
08/04/13
Sowing Hope
In the Mbera refugee camp in the southeast of Mauritania, just 60 km...
21/03/13
Delicate, Ironic, Intelligent
Gigi Frassanito came to Slow Food after completing a Masters at the...
19/03/13
In Memory of Bob MacLennan
Passionate advocate for Australian food biodiversity and Slow Food...
Our Idea of a Label
Slow Food’s concept of a “narrative label” has been around for a few...
06/03/13
The Women Who Feed the World
On Fadiouth Island in Senegal, the women rise early each day to tend...
01/03/13
Puerto Rico… where shopping and health go hand in hand!
Coconuts, bananas, passion fruit, citrus fruit.. peppers, tomatoes,...
28/02/13
The Treasure of Cruz Alta
In a tiny village on the slopes Montaña de Camapara in Honduras, a...
21/02/13
Blue Eggs and Solidarity
In times of crisis, it is not unusual to find stories of solidarity...
13/02/13
Slow Food on the Red Carpet
Each February since 1978, thousands of journalists, filmmakers, film ...
01/02/13
On the Ground in Mali
The news that filtered through from our network in Mali last week was...
28/01/13
Why Biodiversity?
Threatened by the homogenization brought on by industrial production,...
Growing, Watering, Picking
The Thousand Gardens in Africa project, year two... More than two...
18/01/13
Chefs and Producers: The Alliance Takes Off in Morocco
First Italy and the Netherlands, now Morocco. Chefs in the North...
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