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Slow Food Foundation for Biodiversity Onlus
 

News Archive


     
 

16/04/15

Ethiopia

Coffee has a long-standing link with Ethiopia. It was domesticated on...

 
     
     
 

15/04/15

Slow Food Coffee Presidia

The first coffee Presidium had already been set up in Huehuetenango...

 
     
     
 

13/04/15

Coffee According To Us

When we decided to launch the idea of the Slow Food Presidia brand...

 
     
     
 

03/04/15

To the Victims of the Garissa University Attack

On April 2, Al-Shabaab militants stormed into the Garissa University...

 
     
     
 

03/04/15

Ecuador and its Heritage

In Ecuador, to the northeast of the Amazon rainforest, the province ...

 
     
     
 

24/03/15

Morocco on a Plate

"Cookery is an art form, which communicates an incredible message and...

 
     
     
 

23/03/15

The Little Insect that Supports my Family

"For me, Slow Food represents the ties between man and earth."Sumoro...

 
     
     
 

19/03/15

Rediscovering my Land and Local Food

The last six years have been incredible for me, even if it began with...

 
     
     
 

17/03/15

The Slow Food Chefs' Alliance Arrives in Mexico!

The Slow Food Puebla Gastronomica will hold and event to present the...

 
     
     
 

09/03/15

The power of the network

During the Soviet regime, all mulberry trees in the region of...

 
     
     
 

09/03/15

The Slow Food Foundation for Biodiversity and Table for Two Sign an Agreement in Support of the 10,000 Gardens in Africa Project

Slow Food is honored to announce that a very important agreement has...

 
     
     
 

05/03/15

Slow Food in Kenya!

As Slow Food launches a national branch in Kenya, the 24 local...

 
     
     
 

02/03/15

Seeds are Bearing Fruit

Slow Food gardens are small seed banks. In the most protected area of...

 
     
     
 

23/02/15

The Story of the Chef Network in the UK

The Slow Food Chef Alliance in the UK is engaging British-based chefs...

 
     
     
 

12/02/15

Goodness from the Gardens

The African food gardens created by Slow Food are many things:...

 
     


   
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