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Slow Food Foundation for Biodiversity Onlus
 

News Archive


     
 

16/09/13

My Story

"When I first decided to get involved with Slow Food, I wasn't...

 
     
     
 

11/09/13

What Cheese Will You Save?

The next edition of Cheese - Slow Food's biennial festival...

 
     
     
 

04/09/13

South African Raw Milk Cheeses Debut at Cheese

For the first time at Cheese (in Bra, Italy, September 20-23) a...

 
     
     
 

24/07/13

The Ark Docks at Cheese

From the simplicity of a creamy, farmhouse butter to the cool...

 
     
     
 

17/07/13

Pastures, Breeds, Traditions: The Slow Food Presidia at Cheese

"Behind every cheese there is a pasture of a different green under a...

 
     
     
 

15/07/13

Italy… Coast to Coast!

It's July. In Italy, as in much of the rest of Europe, the cities are...

 
     
     
 

20/06/13

Questioning Quinoa

In 2013 people around the world are celebrating quinoa, the small ...

 
     
     
 

11/06/13

The Surprises of Turkish Gastronomy

Thinking of Turkish food, the first images that come to mind are ...

 
     
     
 

11/06/13

The African Ancestor

We eat it almost every day - in cookies, in ice cream, in chips, in...

 
     
     
 

24/05/13

A Tree Grows in Somalia

At the end of last year Sid Ali Mohamed Abdi set out from his native ...

 
     
     
 

22/05/13

Planet Ocean

Biodiversity is life itself, from the tiniest elements to the largest...

 
     
     
 

20/05/13

Slow Food Minsk and Flavours to Save

There are more than one-thousand traditional foods catalogued on the...

 
     
     
 

17/05/13

A Growing Network

"In Mali, there is a proverb that says: ‘to see once is better than...

 
     
     
 

15/05/13

Slow Food and FAO Join Forces

FAO and the international Slow Food organization have agreed today to...

 
     
     
 

16/04/13

In Turkey, the Foça Earth Market Turns One

From April 12 to 14, the town of Foça, on the Aegean coast of Turkey,...

 
     


   
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