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Slow Food Foundation for Biodiversity Onlus
 

News Archive


     
 

28/01/13

Growing, Watering, Picking

The Thousand Gardens in Africa project, year two...   More than two...

 
     
     
 

18/01/13

Chefs and Producers: The Alliance Takes Off in Morocco

First Italy and the Netherlands, now Morocco. Chefs in the North...

 
     
     
 

11/01/13

Breton Resistance

The route that joins sea and land...In the last 40 years Brittany,...

 
     
     
 

10/01/13

Let me tell you about quality

New labels for Slow Food Presidia...A food product's quality is often...

 
     
     
 

15/10/12

Bees for Development

Slow Food Presidia producers bring their successful experience in ...

 
     
     
 

08/09/12

...

 
     
     
 

02/09/12

Switzerland. Tragedy Strikes Presidium Cellar

A blast in a cheese cellar of the Slow Food Raw Milk Vacherin...

 
     
     
 

02/08/12

Denomination: Juan Fernández

The fishers of spiny lobster and golden crab on the Pacific island...

 
     
     
 

02/08/12

...

 
     
     
 

14/06/12

From Coca-Cola to Freetown

What links the world's most globalized beverage and a Piedmontese...

 
     
     
 

14/06/12

Grabbing the Potato by the Horns

Bamberg is Bavaria's ‘market gardeners' town' with an ancient...

 
     
     
 

14/06/12

Classic Bamberg Potato Salad

A timeless dish and the perfect accompaniment to bratwurst or...

 
     
     
 

23/05/12

The Ancient Scicli Bean Makes a Comeback

«It's the most beautiful city we've ever seen. More than Piazza...

 
     
     
 

23/04/12

An Open Letter for a Better Seed Legislation

The European Commission (DG SANCO) is currently working on a review...

 
     
     
 

10/04/12

Recipe for a Successful Community Garden

Lessons from the Thousand Gardens in Africa project in ten...

 
     


   
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