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Slow Food Foundation for Biodiversity Onlus

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Delicate, Ironic, Intelligent

Gigi Frassanito came to Slow Food after completing a Masters at the...



In Memory of Bob MacLennan

Passionate advocate for Australian food biodiversity and Slow Food...



Our Idea of a Label

Slow Food’s concept of a “narrative label” has been around for a few...



The Women Who Feed the World

On Fadiouth Island in Senegal, the women rise early each day to tend...



Puerto Rico… where shopping and health go hand in hand!

Coconuts, bananas, passion fruit, citrus fruit.. peppers, tomatoes,...



The Treasure of Cruz Alta

In a tiny village on the slopes Montaña de Camapara in Honduras, a...



Blue Eggs and Solidarity

In times of crisis, it is not unusual to find stories of solidarity...



Slow Food on the Red Carpet

Each February since 1978, thousands of journalists, filmmakers, film ...



On the Ground in Mali

The news that filtered through from our network in Mali last week was...



Why Biodiversity?

Threatened by the homogenization brought on by industrial production,...



Growing, Watering, Picking

The Thousand Gardens in Africa project, year two...   More than two...



Chefs and Producers: The Alliance Takes Off in Morocco

First Italy and the Netherlands, now Morocco. Chefs in the North...



Breton Resistance

The route that joins sea and land...In the last 40 years Brittany,...



Let me tell you about quality

New labels for Slow Food Presidia...A food product's quality is often...



Bees for Development

Slow Food Presidia producers bring their successful experience in ...


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