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Slow Food Foundation for Biodiversity Onlus
 

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17/11/11

Euro Gusto

The second edition of Euro Gusto, the European Slow Food biennale...

 
     
     
 

15/11/11

Floods in Liguria

Floods have ravaged northern Italy in recent weeks, with Liguria one...

 
     
     
 

10/11/11

Presidia and the Thousand Gardens at the Slow Food Market in Switzerland

From November 11 to 13, Zurich will host the first Slow Food Market...

 
     
     
 

30/10/11

Thousand Gardens Training Held in Senegal

With 13 convivia, 2 Presidia and 27 food communities, Senegal is the...

 
     
     
 

27/10/11

After the Tsunami, a New Center for the Fishing Community on Robinson Crusoe Island

Reconstruction on the Chilean island after the 2010 disaster reaches...

 
     
     
 

20/10/11

Shopska Salad with Mavrovo Reka Belo Sirenje

A popular Balkan version of Greek salad, Shopska salad is elevated to...

 
     
     
 

30/09/11

The World in a Coffee Bean

It's three in the afternoon when Andrè Faria Almeida, a young...

 
     
     
 

28/09/11

Earth Market meets Presidia and A Thousand Gardens in Africa

This weekend, in the town of Alba in Piedmont, Italy, Slow Food...

 
     
     
 

23/09/11

Okusa Festival opens

The Okusa Festival association (literally "festival of taste"), the...

 
     
     
 

17/09/11

Labels That Tell a Story

Piero Sardo explains the kind of label Slow Food would like to see on...

 
     
     
 

17/09/11

Cheese Heroes Take the Stage

Under blue skies and with the air filled with the aromas of...

 
     
     
 

17/09/11

Extreme Measures Needed to Save Biodiversity

A prestigious panel of guests was on hand at the Milk Workshop...

 
     
     
 

16/09/11

Seven Treasures to Preserve

From Switzerland to Macedonia, seven new dairy Presidia are presented...

 
     
     
 

12/09/11

Slow Food Dubrovnik presents the Kinookus Film Festival

Ston is a peaceful town on the Peljesac peninsula, 40 km from...

 
     
     
 

09/09/11

A Thousand Gardens in Africa

Over the four days Cheese there will be plenty of chances to discover...

 
     


   
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