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Slow Food Foundation for Biodiversity Onlus

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Slow Food on CAP

On Thursday June 23, the European Parliament adopted what is known as...



Couscous from Land and Sea

The small Senegalese shell-island of Fadiouth, 150 kilometers from ...



A Thousand Gardens in Africa Takes Off

In Swahili, "Jambo bwana!" means "Hello sir!" and it was with this...



Happy Birthday Slow Food Italy!

Over 300 piazzas in tiny villages and big cities around Italy will...



Farewell André

André Wassaumie Passa, coordinator of the Lifou Island Taro and Yam...



First African Workshop of the Thousand Gardens Project Takes Place in Kenya

From June 15 to 17, 65 coordinators from the English-speaking African...



Italian Chefs Reach Out to Chilean Fishers

The fishing community living on Robinson Crusoe Island felt nothing...



A Thousand Gardens in Africa - Update From Kenya

Next month, the first coordinator's workshop on the continent will be...



Triploid Threat

The introduction of a genetically altered oyster to increase the...



A New Base in Tuscany

A new center dedicated to the defense of sustainable agriculture food...



The Presidia and Food Communities at Slow Fish 2011

The Slow Food Presidia and Terra Madre food communities will make a ...



Pamir Mulberry Producers in Piedmont and Liguria

Two representatives from the Pamir Mulberry Presidium in Tajikistan...



Wools from Abruzzo

The Gran Sasso e Monti della Laga National Park, in collaboration...



Tanzania's First Food Gardens Inaugurated

They came, over 200 of them. Children, parents, teachers, farmers,...



Sea Salt, Land Salt

In the foothills of the Rif Mountains in northeastern Morocco, women...


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