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Slow Food Foundation for Biodiversity Onlus

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A Thousand Gardens in Africa - Update From Kenya

Next month, the first coordinator's workshop on the continent will be...



Triploid Threat

The introduction of a genetically altered oyster to increase the...



A New Base in Tuscany

A new center dedicated to the defense of sustainable agriculture food...



The Presidia and Food Communities at Slow Fish 2011

The Slow Food Presidia and Terra Madre food communities will make a ...



Pamir Mulberry Producers in Piedmont and Liguria

Two representatives from the Pamir Mulberry Presidium in Tajikistan...



Wools from Abruzzo

The Gran Sasso e Monti della Laga National Park, in collaboration...



Tanzania's First Food Gardens Inaugurated

They came, over 200 of them. Children, parents, teachers, farmers,...



Sea Salt, Land Salt

In the foothills of the Rif Mountains in northeastern Morocco, women...



A New Earth Market in Sarzana

The Earth Market project continues to grow with the opening of its...



Towards 1000 Gardens

Last week, thirteen national coordinators of the A Thousand Gardens...



Planting the Seeds of Success

The first international meeting and training session for Slow Food's...



Georgian Dinner Celebrates Wine in Jars

In Georgia every meal is an important event: the food is always...



South Korea Rallies Behind African Gardens

Supporters of the Thousand Gardens in Africa project are mobilizing...



A Tuscan branch to report on Slow Food Foundation for Biodiversity projects

On Tuesday January 18, Slow Food Foundation for Biodiversity...



Beyond Schnitzel

The farmers’ market in the small town of Parndorf in eastern Austria...


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