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Slow Food Foundation for Biodiversity Onlus

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A Thousand Gardens in Africa

Over the four days Cheese there will be plenty of chances to discover...



Update from the Horn of Africa

As the worst drought in over 60 years grips the Horn of Africa, the...



A Thousand Gardens in Africa

One of the most important aspects of the Thousand Garden project is...



1000 Products On Board!

In the run-up to Terra Madre Armenia, the Ark of Taste welcomes its...



Mirandaise Ox on Show

Over July 22-23, the tiny village of Montesquiou, immersed in the...



In Georgia with Cammino Autoctuve

Georgia is considered the cradle of winemaking, with its history in...



Slow Food on CAP

On Thursday June 23, the European Parliament adopted what is known as...



Couscous from Land and Sea

The small Senegalese shell-island of Fadiouth, 150 kilometers from ...



A Thousand Gardens in Africa Takes Off

In Swahili, "Jambo bwana!" means "Hello sir!" and it was with this...



Happy Birthday Slow Food Italy!

Over 300 piazzas in tiny villages and big cities around Italy will...



Farewell André

André Wassaumie Passa, coordinator of the Lifou Island Taro and Yam...



First African Workshop of the Thousand Gardens Project Takes Place in Kenya

From June 15 to 17, 65 coordinators from the English-speaking African...



Italian Chefs Reach Out to Chilean Fishers

The fishing community living on Robinson Crusoe Island felt nothing...



A Thousand Gardens in Africa - Update From Kenya

Next month, the first coordinator's workshop on the continent will be...



Triploid Threat

The introduction of a genetically altered oyster to increase the...


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