From November 11 to 13, Zurich will host the first Slow Food Market Switzerland. Over 150 quality producers will be featured at the event, which will also include taste workshops, conferences, children's activities and an enoteca space.
The Presidia will have a high profile at the market, with representatives from 10 Swiss Presidia, like Emmentaler, Raw Milk Vacherin Fribourgeois, Müstair Valley Rye Bread and Locarno Valleys Cicitt, as well as two Italian Presidia from the Veneto, Grumolo delle Abbadesse Rice and Biancoperla Corn.
On Thursday November 10, Slow Food Switzerland has organized a fundraising dinner for the Thousand Gardens in Africa, at Didi's Frieden in the center of Zurich.
Attending the dinner will be Slow Food's founder and president Carlo Petrini, the Italian ambassador to Switzerland, the Italian consul, representatives from the Spanish chamber of commerce, the directors of the Stuttgart Messe, the Slow Food Market organizers and many association members.
After the dinner the guests will have a chance to make a donation to the Thousand Gardens in Africa project.
Come visit us in Zurich and help support the Thousand Gardens in Africa too!
Slow Food Market
Messe Zurich, Pavilions 9.1 and 9.2
Friday November 11 - 12 pm to 9 pm
Saturday November 12 and Sunday November 13 - 10 am to 7 pm
Free entrance for children under 6