Farim Salt Guinea Bissau
Farim is a small village in the north of Guinea Bissau situated on the banks of the Cacheu River, also known as the Farim, one of the most important rivers in the country. The local population is primarily engaged in farming, animal husbandry and fishing, but during the dry season many women spend their days harvesting salt. Despite being more than 100 km away from the Atlantic coast, the Farim area is an important center for salt extraction. The long stretch of the Cacheu River from Farim to the ocean is actually a sea canal that creeps deeply inland creating a basin of brackish water subject to the ebb and flow of tides.
The salt forms on the exposed surface of the riverbed between November and May - and in particular between February and May - when the tide ebbs and a hot wind blows from the East. Local women collect the salt, filter it through pieces of fabric stretched over wooden frames (or, more rarely, using pierced clay pots) and boil the obtained brine to accelerate the evaporation of water. The long process is made more difficult by the fact that the women carry out the filtering and cooking phases back in their villages, up to five kilometers away from the salt deposits. In addition to the exhausting transportation of the salty soil, they also need to collect mangrove wood to fuel the fire, which is becoming more and more difficult to find. The collection of mangrove wood is also one of the causes of deforestation in the area and the women are beginning to change to natural evaporation methods using shallow ponds.
Salt is produced for self consumption and is sold on the local market.
In 1994, women who produce salt from the villages of K3, Biriba ão and Irabato founded the Aprosal association. Today it has over 500 members in five production areas and a warehouse and packing center – where the salt is also iodized - has been established in K3.
With the Presidium, the women have committed to a shared production protocol that sets standards based on the traditional salt extraction process and commits to methods that safeguard the environment. To reduce wood use, Univers-Sel - an association of French salt producers who have been studying traditional methods for twenty years - is supporting Aprosal to adopt a natural evaporation-based method. Traditionally the brine is boiled over wood fires to extract the salt, but this has had a significant impact on local mangrove forests, which are slowly disappearing. The use of evaporation ponds presents a more sustainable and profitable alternative for the producers, who are usually forced to buy firewood and therefore reduce the profits from the sales of salt.
The creation of reforestation nurseries is also one of the activities promoted by the Presidium.
Farim, Oio region
539 women gathered in 5 different production areas
Tel. +245 6669015