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Wadden Sea Traditional Fishers - Slow Food Presidia

Wadden Sea Traditional Fishers


As far as the eye can see, a metallic body of water spans out for miles covering barely visible sand banks... this is known as the Wadden Sea, (Waddenzee in Dutch), often called ‘sea of mud’ or ‘inter-tidal plain’ as that part of the coast is periodically submerged by tides. From the southern coast of Denmark to Holland, the Waddensee is a dense network of tidal channels, sandy strips, muddy sea beds and salt-water marshes that lie between the earth and the sea, bordered with small islands emerging from the North Sea waters in the form of long, sandy beaches. Those that are today islands were once dunes that rose along the coast. Between the tenth and fourteenth centuries a combination of elements, including strong winds have eroded the 450 kilometers of coastline. The water covered huge areas of peaty soil, forming an inland sea that now extends over 10,000 square kilometers.
The strength of the natural elements, however, is not the only factor that has changed and redesigned the coasts of Waddensee: man's initiative has equipped them with a system of dams that have allowed to tear again a part of the land to the sea. These dams are the boundary between the Waddensee and the mainland, and also divide the earth from the fresh waters of Lake Yssel, the Netherlands, where it empties into a tributary of the Rhine.
In this unique environment, 35 artisanal fishermen are the last to use fixed fishing equipment, that is to say equipment that is anchored at specific points.
The fixed equipment (for example fishing pots, longlines, nets) can be compared to a kind of trap: their effectiveness varies depending on the anchor points (often just a few meters can be all the difference) and on a extremely subtle knowledge of the environment and sea beds.
Each fisherman is specialized in one or more of these techniques and working on a limited number of marine species. It is fishing for mullet, sea bass, smelt (which in this area smells like cucumber), "bot" (a kind of halibut), crabs and mussels. In the past, many fishermen pursued eel, which today, however, has disappeared from these waters, probably as a result of dams, which have changed the salinity. One of the fishermen has also been responsible for smoking fish and eels for over forty years.

The Presidium promotes the work of the Wadden Sea traditional fishers and their products, in particular assisting with marketing, consumer education for children and adults, training activities for young people, and restoring pride in the fishers for their work. It also encourages fishers to fish different species.
Presidium members also participate in a traceability project supported by the Canadian NGO Ecotrust created at Slow Fish 2011. Restaurants and distribution channels communicate to consumers the day and place the fish was caught, fishing methods, and the fishers’ work conditions.
Other projects that the fishers are engaged in include direct sale projects in cooperation with a producers’ market in Amsterdam, labeling the fish as certified regional products and a small cafeteria where Wadden Sea fish is sold alongside top quality products from the natural park (meat, cheese, etc.).
The fishers are interested in experimenting with new technologies in refrigeration and solar energy and to start new collaborations and universities and environmental organizations.

Production area
The Wadden Sea and Northsea beaches of the Wadden Islands, from the north west point of Holland to the German border.

Technical partner
35 fishers

Barbara Rodenburg-Geertsema
tel. +31 651063180

Hans Kay

Proeflokaal 'tAiland
Haven 49A
9976 VN Lauwersoog

Presidium Coordinator
Gerard Hoogendijk
tel. +31 513419208


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