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Slow Food Foundation for Biodiversity Onlus - Slow Food Presidia
 
 

Working Group


The following coffee roasters have adhered to the "Slow Food Presidium" coffee brand

In 2014, the following Italian outlets have confirmed they will be selling Presidium-branded coffee:

L'Art Caffè Torrefazione
Fornovo S. Giovanni, Lombardy
Erminia Nodari
tel. +39 0363 351960
info@artcaffe.com
www.artcaffe.com


Boutic Caffè

Turin, Piedmont
Paolo Tifeo
tel. +39 011 4474504
caffeboutic@libero.it
www.caffeboutic.it

Caffè Alberto

Caselle Torinese, Piedmont

Corrado Alberto

tel +39 011 9968530

info@caffealberto.it

www.caffealberto.it


Caffè Corsini
Badia al Pino, Tuscany

Santi Anedotti
tel. +39 0575 41071
info@caffecorsini.it

www.caffecorsini.it

 

Caffè San Domenico
Sant'Antonino di Susa, Piedmont

Roberto Messineo
tel. +39 339 1868580

caffesandomenico@libero.it

www.caffesandomenico.wix.com/caffe-san-domenico

Granonero
Ostuni, Puglia

Alfredo Orlando

tel. +39 831 341611

granonerocoffeestore@libero.it

www.caffeorlando.com


L'Albero del Caffè
Anzola nell'Emilia, Emilia-Romagna
Alessio Baschieri
tel. +328 4975500
info@alberodelcaffe.org
www.alberodelcaffe.org

Lady Café
San Secondo Parmense, Emilia-Romagna
Massimo Bonini
tel. +39 0521 371091
info@torrefazioneladycafe.com
www.torrefazioneladycafe.com

Le Piantagioni del Caffè
Leghorn, Tuscany
Enrico Meschini
tel. +39 0586 429094
emeschini@lepiantagionidelcaffe.it
www.lepiantagionidelcaffe.it

Mokador

Faenza, Emilia-Romagna
Matteo Castellari
tel. +39 0546 22422
mokador@mokador.it
www.mokador.it


Pausa Café Cooperativa Sociale
Turin, Piedmont

Marco Ferrero
tel. +39 335 5905537
m_ferrero@msn.com
info@pausacafe.it
www.pausacafe.org


Torrefazione Piansa
Bagno a Ripoli, Tuscany

Alessandro Staderini

tel. +39 055 645774

torrefazione@caffepiansa.com

www.caffepiansa.com

Trinci Torrefazione Artigiana di Caffè e Cacao
Cascine di Buti, Tuscany

Andrea Trinci
tel. +39 0587 722026
info@impressioni.it
www.impressioni.it


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Presidia Coffee Tasting Commission
Launched in 2009, the Commission is made up of Master of Food - Coffee teachers as well as a number of roasters and Slow Food collaborators.

Gabriella Baiguera, Master of Food - Coffee teacher
Alessio Baschieri, Master of Food - Coffee teacher
Valeria Cometti, University of Gastronomic Sciences (Pollenzo, Italy)
Marco Ferrero, president of Pausa Café Social Cooperative
Paolo Gramigni, Master of Food - Coffee teacher
Gabriele Langella, Master of Food - Coffee teacher
Enrico Meschini, president of CSC (Certified Specialty Coffee)
Roberto Messineo, coffee roaster from Torrefazione della Piazza
Gianni Pistrini, Master of Food - Coffee teacher
Piero Sardo, president of the Slow Food Foundation for Biodiversity

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